Fratelli Laise are the biggest exporter and wholesaler of Capers and Cucunci grown on the Aeolian Islands.

Cultivated on the vulcanic slopes of Salina Island, these capers are considerd by top chefs to be one of the best varieties in the world, owing both to their dimension and delicate and distincitive flavour.



 
   

Capperi di Salina
from Euro 2.50

Cucunci di Salina
from Euro 5.00


 




Olives, capers, and anchovies are the secret ingredient behind the magical flavors of the Mediterranean.

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